How Much Money Do Restaurants Lose By Texting Landlines?
Letâs understand how much money restaurants lose by texting landlines through a simple example.
Letâs consider a mid-sized restaurant SMS campaign.
Imagine a restaurant sends 5,000 SMS for a dinner promotion. Cost per SMS is $0.03. So, total cost = 5,000 * $0.03 = $150.
Now, here is the hidden problem.
What if the restaurantâs contact list contain 20% landline numbers?
20% of 5,000 = 1,000 numbers. It means these 1,000 messages went unread.
Now, calculate the money wasted on landline numbers.
1,000 * $0.03 = $30
This $30 gone before a single customer sees your offer.
Letâs calculate potential revenue if those 1,000 messages went to mobile numbers!
Assume only 3% of real customers place an order after receiving the SMS, and the average order value is $35.
So, if those 1,000 landline messages go to mobile numbers, expected orders will be 1,000 * 3% = 30 orders.
Potential revenue = 30 * $35 = $1,050. So, $1,050 is the lost sales from one SMS campaign.
Now, the monthly loss adds up fast.
If restaurants run 4 SMS campaigns per month.
| Loss Type |
Amount |
| Wasted SMS spent |
$30 * 4 = $120 |
| Missed Revenue |
$1,050 * 4 = $4,200 |
| Total Monthly Loss |
$4,320 |
Letâs understand it from the restaurant’s perspective.
Restaurants often think SMS doesnât work, but the truth is the message never reaches real customers.
Landline numbers silently drain their marketing budget, campaign performance, and monthly revenue. It leads to wrong marketing decisions, poor offer testing, and confusing analytics. It affects SMS ROI without you knowing.
The worst part is that most restaurants never see this loss in the reports. Thatâs the reason why removing landline numbers before sending an SMS campaign is essential.